- Breakfast
- Breakfast
- Lunch
- Lunch
- Dinner
- Dinner
- Hors d’oeuvres
- Hors d’oeuvres
- The Bar
- The Bar
- Tournaments
- Tournaments
- Meetings
- Meetings
Breakfast
CONTINENTAL
Fresh Squeezed Orange Juice
Seasonal Fresh Fruit & Berries
Assorted Muffins, Fresh Baked Scones
Fruit Preserves Coffee & Tea
$12++
BREAKFAST BUFFET
Fresh Squeezed Orange Juice
Seasonal Fresh Fruit and Berries
Assorted Muffins, Bagels, Fresh Baked Scones & Danishes
Cream Cheese, Butter, Fruit Preserves
Scrambled Eggs with Cheddar Cheese & Scallions
Cinnamon French Toast
Apple Wood Smoked Bacon & Sausage Links
Country Style Potatoes
Freshly brewed Regular or Decaffeinated Coffee & Tea selection
$26++
PLATED BREAKFAST I
Scrambled Eggs with Mushrooms, Onions,
Scallions & Smoked Salmon
Choice of Ham, Sausage or Applewood Smoked Bacon
Breakfast Potatoes, Hash Browns or Grits
Plated Breakfast includes Fresh Squeezed Orange Juice,
Coffee & Tea and Assorted Breakfast Breads
$20++
PLATED BREAKFAST II
Petite Filet of Beef Tenderloin Served
with Scrambled Eggs, Hollandaise Sauce, Herb Roasted
Tomato & Country Style Potatoes
Plated Breakfast includes Fresh Squeezed Orange Juice,
Coffee & Tea & Assorted Breakfast Breads
$26++
Lunch
PLATED LUNCH I
Grilled Chicken Caesar Salad
Hearts of Romaine, Parmesan Cheese, Garlic Croutons, Parmesan Crisps
And House Made Caesar Dressing
Strawberry Shortcake
Fresh Strawberry Shortcake, Whipped Cream, Strawberry Sauce
$20++
PLATED LUNCH II
Chilled Jumbo Shrimp
On Organic Greens with Citrus Vinaigrette and Garlic Herb Crostini
Lemon Napoleon
Puff Pastry with Lemon Mousse, Fresh Seasonal Berries and Fresh Berry Sauce
$22++
PLATED LUNCH III
Free Range Organic Chicken Breast
Herb-Marinated Chicken Breast with
Roasted Potatoes, Seasonal Vegetables,
Caramelized Shallots and Lemon Thyme Jus
Decadent Triple Chocolate Cake
$24++
CHILLED LUNCH BUFFET II
Fresh Organic Field Greens with Mushrooms, Tomatoes, Cucumbers and Carrots with
Creamy Ranch, Balsamic Vinaigrette, Chunky Blue Cheese, and Goma Seed Dressing
Red and Yellow Tomato salad with Balsamic drizzle
Potato salad
Sliced seasonal Fruits
Sliced Turkey, Rare Roast Beef
Sliced Cheddar, Swiss and Provolone Cheeses
Assorted Condiments
Fresh homemade Rolls and Breads
Homemade Jumbo Chocolate Chip and Peanut Butter Cookies
Fresh Brewed Regular and Decaffeinated Coffee & Iced Tea
$30++
HOT LUNCH BUFFET I
Tomato and Buffalo Mozzarella Salad with Balsamic drizzle
Antipasto Display of Roasted and Marinated Artichokes, Bell Peppers, and Assorted Seasonal Vegetables
Rotelle Pasta salad with Roasted Vegetables and Oregano Vinaigrette
Sliced Seasonal Fruits and Berries
Fresh House made Focaccia and Rolls
Herb Marinated Chicken Breast with Crimini Mushroom Risotto
Penne Pasta with Italian Sausage, Crimini Mushrooms and Tomato Rosemary Sauce
Herb roasted Potatoes
Lemon, Thyme Marinated Salmon Filet Served with Chive Yogurt Sauce
Vanilla Cheesecake with Seasonal Berries
Tiramisu
Spiced Pear Tart
Fresh Brewed Regular or Decaffeinated Coffee & Iced Tea
$36++
Dinner
SAN JACINTO PLATED DINNERS
BUTLER PASSED HORS D’OEUVRES
Fresh Ahi Tuna Poke on Olive Crostini
Crispy Vegetable Spring Rolls with Thai Chili Sauce
Sesame Chicken Brochettes with Mango Chili Glaze
Mediterranean Vegetable and Goat Cheese Tartlets
SALAD
Cucumber Wrapped Salad, Candied Walnuts, Tear Drop Tomatoes, Goma Seed Dressing
ENTREES
Herb and Garlic Marinated Chicken Breast
with Creamy Mascarpone Polenta
$50++
Line Caught Halibut
with Parsley, Caper and Garlic Sauce and Herb Roasted Potatoes
$55++
Roasted Beef Filet
Maytag Blue Cheese- Fresh Thyme Butter with Shallot and Leek Potato Gratin
$65++
Entrees accompanied by Chef’s choice of Seasonal Vegetables
DESSERT
IW Club Signature
Chocolate Mousse Cake
BUFFET
Imported Cheese Display
Fire Roasted Green Asparagus Salad with Pine Nuts
Classic Caesar Salad Hearts of Romaine, Parmesan Cheese, Garlic Croutons,
Parmesan Crisps And Traditional Caesar Dressing
Served with Assorted Breads
Three Cheese Ravioli Tossed with Baby Spinach and Sun-Dried Tomato Sauce
Roasted Beef Tenderloin Served with Caramelized Shallots and Red-Wine Balsamic Sauce
Rosemary Garlic Chicken Breast with Whole Grain Mustard Sauce
Roasted Fresh Catch of the Day with lemon, Olive Oil & Herbs
Entrees accompanied by Chef’s choice of Seasonal Vegetables and Herb Roasted Potatoes
DESSERT
Spiced Pear Tart
Flourless Chocolate Cake
Vanilla Bourbon Bread Pudding
$85++
All dinners include assorted bread and butter, coffee and tea.
Hors d’oeuvres
PACKAGES
BUTLER PASSED HORS D’OEUVRES
Each Packages Includes Choice of 4 Selections
I
Roasted Eggplant and Goat Cheese Crostini
Indonesian Chicken Satay with Spicy Peanut Sauce
Crispy Vegetable Spring Rolls with Thai Chili Sauce
Black Bean, Tomato Salsa, Chorizo Sausage and Tortilla Chips
Smoked Salmon Tartar with Cornichons on Rye
Mediterranean Vegetable and Goat Cheese Tartlet
Sesame Chicken Brochettes with Mango Chili Glaze
$16++
II
Horseradish-Tarragon Crusted Beef Tenderloin on Toast Points with Dijon Cream
Roast Pork Loin on Baguette Toast Topped with Apple-Mint Chutney
Lobster and Guacamole in Tortilla Wrap
Mushrooms Stuffed with Spinach, Bacon and Feta Cheese
Rock Shrimp Quesadillas with Roasted Tomato Salsa
Bacon Wrapped Dates Stuffed with Blue Cheese
Roasted Beef Tenderloin on Toast Points Topped with Herb-Mushroom Duxelles and Parmesan Cheese
$20++
III
Roasted Red Potatoes with Crème Fraiche and American Caviar
Fresh Ahi Tuna Poke on Garlic - Herb Crostini
Smoked Norwegian Salmon and Rye Toast with Capers
Prime Roast Beef with Pickled Pepper Confit
Coconut Fried Shrimp with Sweet and Sour Sauce
Crab Cakes with Mustard Seed Sauce
Provencal Flavored Lamb Chop with Garlic Confit
Sautéed Rock Shrimp with Garlic, Thyme, Tomato and Crème in Puff Pastry
$24++
The Bar Menu
HOSTED BAR PACKAGES
Pricing is based on a minimum of 50 people, under 50 incurs a $3.00++ per person surcharge.
2 HOUR STANDARD BRAND
Standard Brand Liquors, Domestic Beers,
House Wine, Soft Drinks, Mineral Waters, Juices
And a Complimentary Bartender
$20++ per person
Each Additional Hour is $10 per person
2 HOUR PREMIUM BAR
Premium Brand Liquors, Domestic and Imported Beers,
House Wines, Soft Drinks, Mineral Waters, Juices
And a Complimentary Bartender
$30++ per person
Each Additional Hour is $12 per person
2 HOUR BEER AND WINE BAR
House Wines, Domestic and Imported Beers,
House Wines, Soft Drinks, Mineral Waters, Juices
And a Complimentary Bartender
$18 ++ per person
Each Additional Hour is $9 per person
WINE SERVICE WITH DINNER
House Wine Pour
$20++ per person or Choice of two wines from Indian Wells’ exclusive Wine List
Pricing varies per bottle
Tournaments Menu
BREAKFAST BUFFET I Fresh Squeezed Orange Juice BUFFET II Fresh Squeezed Orange Juice
Seasonal Fresh Fruit and Berries
Assorted Muffins, Fresh Baked Scones, Fruit Preserves
Coffee & Tea
$12++
Seasonal Fresh Fruit and Berries
Assorted Muffins, Bagels, Fresh Baked Scones and Danishes
Cream Cheese, Butter, Fruit Preserves
Scrambled Eggs with Cheddar Cheese and Scallions
Cinnamon French Toast
Apple Wood Smoked Bacon and Sausage Links
Country Style Potatoes
Freshly brewed Regular or Decaffeinated Coffee and Tea selection
$26++
LUNCH
BOXED I
Smoked Turkey or Ham on Wheat or Sourdough
With Cheddar Cheese or Swiss Cheese, Tomato and Lettuce
Snickers Bar, Vicky’s Potato Chips
Bottled Water
$18++
BOXED II
Seasoned Chicken Breast on Ciabatta Roll
Topped with a Cranberry Aioli, Watercress and Swiss cheese
Vicky’s Potato Chips, Tee Bar, Bocconini Mozzarella and Tomato Salad, Cookie
Bottled Water
$22++
BOXED III
Chilled Sliced Tenderloin of beef and caramelized shallots on a French Baguette
Smoked Gouda cheese, Field Greens
Horseradish-Pepper Aioli
Pasta Salad, Cookie, Snickers Bar, Vicky’s Potato Chips
Bottled Water
$24++
DELI BUFFET
Mixed Green Salad with Mushrooms, Tomatoes, Cucumbers and Carrots with
Creamy Ranch, Balsamic Vinaigrette, Chunky Blue Cheese, and Goma Seed Dressing
Potato Salad
Kettle Chips, Sliced Seasonal Fruits
Sliced Turkey, Sare Roast Beef
Sliced Cheddar, Swiss and Provolone Cheeses
Lettuce, Tomato, and Onion
Fresh Homemade Rolls and Breads
Homemade Jumbo Chocolate Chip and Peanut Butter Cookies
Lemonade and Iced Tea
$22++
BBQ BUFFET
Barbequed Hamburgers, Bratwurst
Chicken Breast
Potato Salad, Cole Slaw, Kettle Chips
Mixed Green Salad with
Brownies and Blondies
Lemonade and Iced Tea
$30++
ONE HOUR BAR
Domestic and Imported Beers, Soft Drinks, Bottled Water
Complimentary Bartender
$12++
AWARDS RECEPTION PACKAGE
Fresh Vegetable Crudités with Assorted Dips
Toasted Corn Chips with Fire Roasted Salsa
Chili Glazed Chicken Wings
Chipotle-Barbecued Meatballs
Shrimp Spring Rolls
Prime Rib Carving Station
With Horseradish and Au Jus with Silver Dollar Rolls
Chef Attended
Pasta Action Station
3 Different Pastas and 3 Different Sauces
Penne Pasta ~ Linguini ~ Fettuccine
Italian Sausage with Tomato-Rosemary Sauce ~ Chicken with Pesto ~ Shrimp with Vodka Tomato
2 Hour Premium Bar
Premium Brand Liquors, Domestic and Imported Beers,
House Wines, Soft Drinks, Mineral Waters, Juices
Complimentary Bartender
$45++
Meetings Menu
CONTINENTAL BREAKFAST
Fresh Squeezed Orange Juice
Seasonal Fresh Fruit and Berries
Assorted Muffins, Bagels, Fresh Baked Scones, and Danishes
Cream Cheese, Butter, Fruit Preserves
Coffee & Tea
MID-MORNING BREAK COFFEE REFRESH
Freshly Brewed Coffee and Assorted Teas
Bottle Water and Assorted Soft Drinks
LUNCH BUFFET
Roasted Tomato and Basil Soup
Cole Slaw and Pasta Salad
Turkey, Roast Beef, Warm Pastrami and Sauerkraut
Sliced Cheddar, American, Provolone
Sliced Sourdough, Whole Wheat and Rye Breads
Kosher Pickles, Red Onion, Fresh Sliced Tomatoes, Leaf Lettuce
Cherry Peppers, Mayonnaise and Mustard
Apple Pie and Peach Pie
AFTERNOON BREAK
Freshly Baked Brownies and Cookies
Assorted Soft Drinks, Iced Tea and Lemonade
Also Includes:
ROOM RENTAL
Use of Banquet space for up to 8 hours
Set Up and Breakdown of Room, Linens, Banquet Tables and Chairs
$70++



