"At the IW Club, we continually strive for a “strictly from scratch” mentality - so we’re making most of our items in house. All the stocks, soups, sauces, dressings, and desserts are made from scratch. We take advantage of seasonal availability - using the finest that our local, regional and national distributors have to offer. I’m also excited by the upgrading of the existing herb garden here at the Club. How wonderful to snip fresh herbs and edible flowers right on property!

You’ll enjoy a wide-reaching span of menu items, from the “comfort food” we all love - club favorites that may have a big city twist - to eclectic contemporary cuisine. We’re really looking forward to delighting you with your next meal at the IW Club.

As your Executive Chef, I’m committed to bringing you an exceptional dining experience, whether it’s a great sandwich or an intricately composed menu offering.

Please see my Chef's Corner for regular recipes and cooking tips.

Bon Appétit…"

Christopher Olson
Executive Chef
The IW Club at the Indian Wells Golf Resort