- Congratulations
- Congratulations
- Ceremony Package
- Ceremony Package
- Silver
- Silver
- Gold
- Gold
- Platinum
- Platinum
- Modern Affair
- Modern Affair
- Enhancements
- Enhancements
Congratulations on your engagement!
the Indian Wells Golf Resort, we pride ourselves on the quality of our service, venues, and cuisine. Our friendly and professional staff will provide you and your guests with the ultimate dining experience. If
you are looking for a unique setting for your special event then look no further! We have
exceptional venues offering panoramic mountain views, towering palm trees, and a colorful
flowering landscape.
packages and general information. We encourage you to visit our website for
additional information at www.iwgr.com. Our talented culinary team offers
creative selections and we will be happy to customize our menu preparations to
exceed your expectations.
additional questions you may have. We look forward to assisting you in planning the wedding of
your dreams!
Wishing you all the best!
The Staff at Indian Wells Golf Resort
Fairway Lawn
$2,000
Celebrity Lawn
Just outside the IW clubhouse, this event lawn offers a more intimate setting for ceremonies of 150 guests. $1,500
Includes the following:
- On Site Wedding Coordination
- One Hour Ceremony Rehearsal
- White Folding Ceremony Chairs
- Changing Rooms for Bride & Groom
- Complimentary Valet Parking
- Guest Book Table
- Gift Table
- Unity Table
- Water Station
- Event Signage
- Set Up and Breakdown of Site
Cocktail Reception
Three Hour Standard Brand Open Bar
Butlered Hors d’oeuvres (please select three)
Roasted Eggplant and Goat Cheese Crostini
Indonesian Chicken Satay with Spicy Peanut Sauce
Crispy Vegetable Spring Rolls with Thai Chili Sauce
Black Bean, Tomato Salsa, Chorizo Sausage and Tortilla Chips
Smoked Salmon Tartar with Cornichons on Rye
Mediterranean Vegetable and Goat Cheese Tartlete
Sesame Chicken Brochettes with Mango Chili Glaze
Dinner
(bar closes during dinner)
Salad(please select one)
IW Salad - California Greens, Pole Tomatoes, Hot House Cucumbers, Herb
Vinaigrette and House Made Sweet Potato Chips
Classic Caesar Salad - Romaine Ribbons, Shaved Parmesan Cheese and
Garlic Roasted Croutons
Entrée (please select up to one)
Grilled Boneless Breast of Chicken with Artichokes, Lemon, Tomato and White Wine
Grilled Salmon with Citrus and Roasted Shallot Sauce
Roasted Prime Rib with Au Jus
Vegetarian Entrees available upon request
Served with Chef’s Choice of Starch, Seasonal Vegetables, Fresh Bread and Butter
Siilver Package Also Includes:
Room Rental Fee, China, Silverware and Glassware, Set Up and Breakdown, Banquet Chairs and Tables, DJ Table, Standard Linens, Cake Table
Please note: Additional fee for Dance Floor Rental ($250)
$85++ per person
Cocktail Reception
Four Hour Premium Brand Open Bar
Butlered Hors d’oeuvres (please select four)
Horseradish-Tarragon Crusted Beef Tenderloin on Toast Points with Dijon Cream
Roast Pork Loin on Baguette Toast Topped with Apple-Mint Chutney
Lobster and Guacamole in Tortilla Wrap
Mushrooms Stuffed with Spinach, Bacon and Feta Cheese
Rock Shrimp Quesadillas with Roasted Tomato Salsa
Bacon Wrapped Dates Stuffed with Blue Cheese
Roasted Beef Tenderloin on Toast Points Topped with Herb-Mushroom Duxelles and Parmesan Cheese
Imported and Domestic Cheese Display
Dinner
(bar closes during dinner)
Champagne Toast
Salad(please select one)
IW Salad - California Greens, Pole Tomatoes, Hot House Cucumbers, Herb
Vinaigrette and House Made Sweet Potato Chips
Classic Caesar Salad - Romaine Ribbons, Shaved Parmesan Cheese and
Garlic Roasted Croutons
Iceberg Wedge - Baby Iceberg Lettuce, Heirloom Tomatoes, Pancetta Crisp and
Maytag Bleu Cheese Dressing
Intermezzo
Champagne Sorbet with Fresh Mint Leaf
Entrée (please select up to two)
Mediterranean Chicken with Olives, Roast Garlic, Sun-Dried Tomatoes & Barolo Wine Sauce
Pan Seared Halibut with Lemon Caper Butter
Roasted Pork Loin with Cherry Demi-Glace
Grilled Filet Mignon with a Bordelaise Sauce
Vegetarian Entrees available upon request
Served with Chef’s Choice of Starch, Seasonal Vegetables, Fresh Bread and Butter
Elegant affair Package Also Includes:
Room Rental Fee, China, Silverware and Glassware, Set Up and Breakdown, Banquet Chairs and Tables, DJ Table, Standard Linens, Cake Table
Please note: Additional fee for Dance Floor Rental ($250)
$100++ per person
Cocktail Reception
Four Hour Premium Brand Open Bar
Butlered Hors d’oeuvres (please select four)
Roasted Red Potatoes with Crème Fraiche and American Caviar
Fresh Ahi Tuna Poke on Garlic—Herb Crostini
Smoked Norwegian Salmon and Rye Toast with Capers
Prime Roast Beef with Pickled Pepper Confit
Coconut Fried Shrimp with Sweet and Sour Sauce
Crab Cakes with Mustard Seed Sauce
Provencal Flavored Lamb Chop with Garlic Confit
Sautéed Rock Shrimp with Garlic, Thyme, Tomato and Crème in Puff Pastry
Imported Cheese Display
Dinner
(bar closes during dinner)
Champagne Toast
Salad(please select one)
IW Salad - California Greens, Pole Tomatoes, Hot House Cucumbers, Herb
Vinaigrette and House Made Sweet Potato Chips
Classic Caesar Salad - Romaine Ribbons, Shaved Parmesan Cheese and
Garlic Roasted Croutons
Mixed Baby Greens - Shaved Apples, Almonds, Goat Cheese and a Balsamic Vinaigrette
Intermezzo
Champagne Sorbet with Fresh Mint Leaf
Entrée (please select one)
Roasted Breast of Chicken filled with Ricotta, Wild Mushrooms and Sun-Dried Tomatoes
with a Shallot Demi Glace
Horseradish Encrusted Sea Bass with Chive Oil and Crispy Leeks
Grilled Veal Chop with a Five Onion Sauce
Bone-In Filet Mignon with a Port Wine Demi Glace
Petite Filet Mignon and Colossal Shrimp
Vegetarian Entrees available upon request
Served with Chef’s Choice of Starch, Seasonal Vegetables, Fresh Bread and Butter
Black tie affairPackage Also Includes:
Room Rental Fee, China, Silverware and Glassware, Set Up and Breakdown, Banquet Chairs and Tables, DJ Table, Upgraded Linens, Cake Table
Please note: Additional fee for Dance Floor Rental ($250)
$125++ per person
Cocktail Reception
Four Hour Premium Brand Open Bar
Butlered Hors d’oeuvres (please select four)
Roasted Red Potatoes with Crème Fraiche and American Caviar
Fresh Ahi Tuna Poke on Garlic—Herb Crostini
Smoked Norwegian Salmon and Rye Toast with Capers
Prime Roast Beef with Pickled Pepper Confit
Coconut Fried Shrimp with Sweet and Sour Sauce
Crab Cakes with Mustard Seed Sauce
Provencal Flavored Lamb Chop with Garlic Confit
Sautéed Rock Shrimp with Garlic, Thyme, Tomato and Crème in Puff Pastry
Salad Station
Heirloom Tomato, Mozzarella Salad ~Fig Vincotto ~ Fresh Cracked Black Pepper ~ Basil Chiffonade
Fresh Hawaiian Papaya Salad ~ Shaved Onion & Fennel~ Watercress ~ Champagne Vinaigrette
Roasted Baby Vegetables ~ Aged Balsamic ~ Shaved Reggiano Parmesan Cheese
Fresh California Fruits & Berries ~ Raspberry Chantilly ~ New Zealand Honey Comb
Seafood Station
Jumbo Shrimp ~ Cocktail Sauce ~ Sake Mignonette ~ Seaweed Salad ~ Lemon Wedge
Carving Station: Uniformed Chef required for each station
Herb Crusted Tenderloin of Beef ~ Sauce Béarnaise ~ Silver Dollar Rolls ~ Creamy Horseradish
Gin Marinated Turkey Breast ~ Cranberry Mayonnaise ~ Whole Grain Mustard
Filet of Wild Caught Salmon en Croute ~ Salmon Mousse ~ Baby Spinach Mango Stuffing
Risotto Station:
Creamy Risotto ~ Wild Mushrooms ~ Grilled Asparagus ~ Caramelized Shallots
Dessert
Triple Layered Chocolate Mousse Cake ~ IW Signature Logo
Grand Marnier Strawberry Shortcake ~ Macerated Berries ~ Lemon Scented Whipped Cream
Modern Affair Package Also Includes:
Room Rental Fee, China, Silverware and Glassware, Set Up and Breakdown, Banquet Chairs and Tables,
DJ Table, Upgraded Linens, Cake Table
Please note: Additional fee for Dance Floor Rental ($250)
$150++ Per Person
Pasta Station
(
Chef Attended) $16 ppGrilled Chicken, Italian Sausage,
Roasted Red Peppers, Plum Tomatoes,
Artichoke Hearts, Mushrooms, Spinach,
Sun-Dried Tomatoes, Sliced Black Olives,
Shaved Parmesan,
Crushed Red Pepper and Cracked Black Pepper
Pasta
Penne
Rigatoni
Cavatappi
Orechiette
Farfalle
Sauces
Bolognese
Asiago Alfredo
Alla Vodka
Olive Pesto
Puttanesca
Antipasto Station $15 pp
Prosciutto, Cappicola, Soppresata,
Genoa Salami, Provolone, Gorgonzola,
Asiago and Mozzarella Cheeses,
Roasted Peppers, Marinated Artichokes,
Grilled Vegetables with Balsamic Reduction,
Tuscan Bean Salad, Ripe and Green Olives,
Pepperoncinis and Assorted Breads
Seafood Raw Bar $25 pp
Chilled Littleneck Clams, Oysters on the Half Shell,
Jumbo Shrimp Served with Cocktail Sauce,
Horseradish and Lemon Wedges
Asian Station $18 pp
Assorted Sushi and Sashimi
With Wasabi, Ginger and Soy,
Lo Mein Noodles Tossed with Oriental Vegetables,
Spicy Peanut Chicken with Scallions,
Crispy Wontons, Steamed Sticky Rice
Carving Stations
(Chef Attended)
Roasted Breast of Turkey $10 pp
Served with Cranberry Chutney and Sage
Roasted Prime Rib of Beef $12 pp
with Tarragon au jus and Horseradish Cream
Rosemary Garlic Roasted $12 pp
Leg of Lambwith Mint Apple Chutney
Roasted Beef Tenderloin $18 pp
with Béarnaise Sauce, Creamy Horseradish,
Silver Dollar Rolls
Venetian Table $20 pp
Chocolate Truffle Cake, New York Cheesecake,
Turtle Cheesecake,
Maple Roulade, Chocolate Roll
Miniature Pastries & Italian Cookies
Zeppole, Ba Ba Rhum, Carrot Cake, Pecan Tartlets, Pistachio Cake,
Chocolate Éclairs, Fruit Tarts, Italian Cookies, Biscotti
Chocolate Fountain $15 pp
Cascading Dark Chocolate with Assorted Dippers
Chocolate Covered
Strawberries
$2.50 ea



