A FRIED CHICKEN PICNIC WITH
CHEF RICHARD BLAIS
Friday, September 5th | 5:30 PM – 8:30 PM
Indian Wells Golf Resort | Kestrel
Get ready for a finger-lickin’ good time at Kestrel! On Friday, September 5th from 5:30pm to 8:30pm, join us at Kestrel for a laid-back, picnic-style celebration featuring none other than Chef Richard Blais and his world-famous fried chicken.
Bring your appetite and your picnic spirit—we’ll be serving up all your favorite classic sides, cold drinks, and that crispy, golden fried chicken that’s earned Chef Blais fans around the globe. The evening will be filled with stunning views, delicious comfort food with a gourmet twist, and the chance to meet Chef Blais in person. Guests can enjoy book signings, photo opportunities, and a warm, welcoming atmosphere perfect for friends, families, and food lovers alike.
Whether you’re a foodie, a fan, or just in it for the fried chicken, this is one summer evening you won’t want to miss.
Space is limited, so be sure to reserve your spot today!
Reserve your spot today, $75++ per person.
RESERVE YOUR TABLE ONLINE FOR OUR BLAISIN’ SUMMER – CLUCK OUT
or call us to reserve at 760-834-3800
Blaisin’ Summer Cluck Out Menu
Served Family Style
To Share & To Start
James Beard’s Deviled Eggs
House-Smoked Pork Belly & Gulf Shrimp Skewers
Caramelized Four-Onion Dip with House-Made Potato Chips
Entrée
Buttermilk Fried Jidori Chicken
Sides
Sweet Corn Succotash | Caramelized Shiitakes, Edamame & Fresh Basil
Classic Potato Salad | Red Potatoes, Farm Eggs, Onion, Celery,
Japanese Mayo & Yellow Mustard
Grilled Summer Vegetables | Chickpeas, Ancient Grains & Tahini-Ginger Dressing
Desserts
Peach Hand Pies
Strawberry-Nectarine Crisp