Celebrate Valentine’s Day at Kestrel!
Enjoy our special, limited 3-Course prix-fixe menu on
Friday, February 14th, reservations starting at 5pm – 8pm.
$95 per person
Make your reservation today!
3 – Course Prix-Fixe Menu:
Amuse:
Wild Mushroom Tartlet
goat cheese, nasturtium
First Course:
Ahi Tuna Arepa
avocado & mango yolk
Beet Salad
endive, pear, goat cheese, candied hazelnut & grated horseradish
Butternut Squash Soup
chorizo, pomegranate & lime crema
Main Entrée:
Butter Basted Chilean Sea Bass
coconut rice, bok choy, ginger tomato butter & lemongrass
Moroccan Style Vegetable Tagine
harissa & preserved lemon
Double Cut Pork Chop
fried & shaved brussels sprouts, parsnip purée & cider butter
Brandt Beef Filet
truffle potato purée, agave glazed carrots & red wine pour over
(add lobster tail $16)
Bluefin Tuna
sorrel niçoise, lemon thyme vin blanc
Dessert:
Layered Chocolate Cake
luxardo cherries, syrup & whipped cream
Red Velvet Cheesecake
fresh berries & whipped cream
Reservations, 760.346.4653