Celebrate Easter with your family & friends at Kestrel! Let our culinary team prepare you a brunch like you’ve never experienced before. Enjoy a special buffet with carving stations, seafood displays and all of your brunch favorites!
Sunday, April 20, 2025 | 11am – 3pm
Adults $90++ | Children 10 and under $45++
Children 5 and under are complimentary
RESERVE YOUR TABLE ONLINE FOR EASTER BRUNCH
or call us to reserve at 760-346-4653.
Easter Menu:
Charcuterie & Artisan Cheese Display
Curried Deviled Eggs
Stuffed Cremini Mushrooms
House made chicken apple sausage
Fresh Seasonal Fruit Display
Chilled Seafood Display:
Gulf Shrimp, New Zealand Mussels, Ceviche Shooters, Guava Cocktail,
Cornichon Kewpie aioli, lemon
Bagel Station
assorted bagels, lox, black forest ham, smashed avocado, red onions, cucumber, tomatoes, capers and herbed cream cheese
Strawberry & Arugula SaladLaura Chenel goat cheese, candied walnuts, pickled red onions, Balsamic
Chilaquiles
Salsa Rojo, Cotija, Cilantro, Crema
Waffle Station:
mini waffles, blueberries, bananas, strawberries, caramel berry compote, Nutella, chocolate chips, whipped cream
From the Buffet:
Pan Seared Ora King Salmon
caramelized leek, caper fondue
Crispy Roasted Red Potatoes
Cheesy Scrambled Eggs, Bacon and Maple Sausage
Grilled Broccolini & Roasted Spring Carrots
Chimichurri
Jidori Chicken Picatta
Spinach, Artichokes, Lemon white wine butter
Smashed Yukon Gold Potatoes
Boursin
Eggs:
Smoked Salmon Frittata
Yukon Crust, Balsamic onions, capers, dill, Havarti
Traditional Eggs Benedict
English Muffin, Canadian Bacon, poached egg, Hollandaise
Omelet Station
Chef attended station with assorted Fixins
Carving Station
Herb Roasted Prime Rib with au jus, sauce raifort
Carved Pit Ham with Tamarind Glaze
Kids’ Corner:
Chicken Fingers, Ranch, Ketchup
Mac –n- Cheese
Celery and Carrots
Dessert Station:
Chef’s Selection of Mini Spring Desserts & Breakfast Pastries