DINNER OPTION #1
FAMILY STYLE
MARGHERITA FLAT BREAD
STARTER
(HOST CHOOSE 1)
FRENCH ONION SOUP, CAESAR SALAD
BACON WRAPPED SHIELD DATES WITH GORGONZOLA
ENTRÉE
(GUEST CHOICE-ORDER TABLESIDE)
BOURBON BRAISED SHORT RIBS
WILD MUSHROOM & GNOCCHI
GRILLED MAHI MAHI PINEAPPLE SALSA
SAFFRON RISOTTO, BROCCOLINI
1⁄21⁄2 ROAST SEMI BONELESS JIDORI CHICKEN
HONEY MUSTARD, LEMON, ONION, FENNEL
WILD MUSHROOM RAVIOLI
SHERRY CREAM SAUCE, BROCCOLINI
DESSERT
(HOST CHOOSE 1)
STRAWBERRY CHEESECAKE,
FLOURLESS CHOCOLATE CAKE, KEY LIME PIE
INCLUDES LAVAZZA COFFEE,
DECAFFEINATED HARNEY, AND SONS TEA
$75.00 Per Person + 24% Service Charge + tax –
All large parties on one check
Consuming Raw or undercooked meats, seafood,
shellfish or eggs may increase your risk of
Food foodborne illness.
Indian Wells Golf Resort (“Resort”) pays a portion of the automatic service charge to employees. The Resort retains a portion of the automatic service charge as permitted by law. The Resort is an equal opportunity employer and remains committed to fair and equitable wages for its team members.
DINNER OPTION # 2
FAMILY STYLE
MARGHERITA FLAT BREAD
STARTER
(HOST CHOOSE 1)
FRENCH ONION SOUP, CAESAR SALAD
BACON WRAPPED SHIELD DATES WITH GORGONZOLA
ENTRÉE
(GUEST CHOICE-ORDER TABLESIDE)
GRILLED CENTER CUT 80Z FILET TRUFFLE BUTTER
BROCCOLINI, LYONNAISE POTATOES
PISTACHIO PARMESAN & ROASTED GARLIC CRUSTED SALMON
SAUTEED MARBLE POTATOES, ASPARAGUS
MEDITERRANEAN CHICKEN BREAST
KALAMATA OLIVES, BRAISED CARROTS
LEMON PARSLEY SAFFRON RISOTTO
PORK TENDERLOIN MILANESE LEMON CAPER BUTTER
MUSHROOM GNOCCHI
WILD MUSHROOM RAVIOLI
THYME & SHERRY CREAM SAUCE
DESSERT
(HOST CHOOSE 1)
CHEESECAKE FRESH BERRY COMPOTE, DOUBLE CHOCOLATE CAKE, TIRAMISU
INCLUDES LAVAZZA COFFEE, DECAFFEINATED HARNEY & SONS TEA
$95.00 Per Person + 24% Service Charge + tax – All large parties on one check
Consuming Raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of Food foodborne illness.
Indian Wells Golf Resort (“Resort”) pays a portion of the automatic service charge to employees. The Resort retains a portion of the automatic service charge as permitted by law. The Resort is an equal-opportunity employer and remains committed to fair and equitable wages for its team members.
DINNER OPTION # 3
FAMILY STYLE
FRIED CALAMARI & ARTICHOKES
STARTER
(HOST CHOOSE 1)
FRENCH ONION SOUP, CAESAR SALAD
BACON-WRAPPED SHIELD DATES WITH GORGONZOLA
ENTRÉE
(GUEST CHOICE-ORDER TABLESIDE)
16 OZ NEW YORK STRIP STEAK
ASPARAGUS, ROASTED PEE WEE POTATOES WITH GARLIC AND ROSEMARY
SAUTEED CHILEAN SEA BASS COCONUT TOMATO CURRY
FORBIDDEN RICE & BROCCOLINI
PISTACHIO-CRUSTED ORGANIC CHICKEN BREAST DATE ALMOND CREAM
ASPARAGUS, SAFFRON RISOTTO
NEW ZEALAND RACK OF LAMB ROSEMARY GARLIC JUS
SAUTEED SPINACH, GNOCCHI
WILD MUSHROOM RAVIOLI
THYME & SHERRY CREAM, BROCCOLINI
DESSERT
(HOST CHOOSE 1)
RASPBERRY CHEESECAKE, TRIPLE CHOCOLATE MOUSSE, TIRAMISU
INCLUDES LAVAZZA COFFEE, DECAFFEINATED HARNEY & SONS TEA
$120.00 Per Person + 24% Service Charge + tax – All large parties on one check
Consuming Raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of Food foodborne illness.
Indian Wells Golf Resort (“Resort”) pays a portion of the automatic service charge to employees. The Resort retains a portion of the automatic service charge as permitted by law. The Resort is an equal-opportunity employer and remains committed to fair and equitable wages for its team members.
DINNER OPTION # 4
FAMILY STYLE
(HOST CHOOSE 2)
SMOKED SALMON FLATBREAD, COCONUT SHRIMP
BACON-WRAPPED SHIELD DATES WITH GORGONZOLA
STARTER
(HOST CHOOSE 1)
WILD MUSHROOM TRUFFLE RISOTTO, TUNA TOWER
QUINOA SALAD WITH SHRIMP
ENTRÉE
(GUEST CHOICE-ORDER TABLESIDE)
PRIME FILET AND LOBSTER TAIL
BEARNAISE AND ROASTED PINEAPPLE SALSA
ASPARAGUS, TRUFFLE POTATO RISOTTO
PRIME FILET TRUFFLE DEMI GLAZE
WILD MUSHROOM GNOCCHI, CARROTS
ROAST MAPLE LEAF DUCK BREAST CHERRY BIGARADE
WILD RICE BLEND, ROASTED FENNEL
DOUBLE LOBSTER TAIL DRAWN BUTTER
TRUFFLE POTATO RISOTTO, BROCCOLINI
VEGETABLE TOWER
RED BELL PEPPER, ZUCCHINI, MUSHROOM, TOMATO,
RED ONION, ROASTED FINGERLING POTATOES
DESSERT
(HOST CHOOSE 1)
CREME BRULE, TRIPLE CHOCOLATE MOUSSE, TIRAMISU
INCLUDES LAVAZZA COFFEE, DECAFFEINATED HARNEY & SONS TEA
$135.00 Per Person + 24% Service Charge + tax – All large parties on one check
Consuming Raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of Food Bourne Illness.
Indian Wells Golf Resort (“Resort”) pays a portion of the automatic service charge to employees. The Resort retains a portion of the automatic service charge as permitted by law. The Resort is an equal-opportunity employer and remains committed to fair and equitable wages for its team members.
DINNER OPTION #5
FAMILY STYLE
(HOST CHOOSE 2)
LAMB LOLLIPOP, TUNA TACO, COCONUT SHRIMP
STARTER
(HOST CHOOSE 1)
TRUFFLE RISOTTO, CAESAR SALAD, TUNA TOWER
BALIK SALMON POTATO CAKE CRÈME FRAICHE AND CAVIAR
ENTRÉE
(GUEST CHOICE-ORDER TABLESIDE)
BEEF WELLINGTON TRUFFLE DEMI
ROASTED FENNEL
STEAMED LIVE MAINE LOBSTER DRAWN BUTTER
BROCCOLINIS, TRUFFLE POTATO RISOTTO
ROAST DUCK BREAST GREEN PEPPERCORN ROASTED APPLES
CONFETTI RICE, CARROTS
WAGYU FILET RED WINE SAUCE, SHALLOTS, AND BONE MARROW
TRUFFLE POTATO RISOTTO, ASPARAGUS
VEGETABLE TOWER
ROAST DUCK BREAST GREEN PEPPERCORN ROASTED APPLES CONFETTI RICE, CARROTS
DESSERT
(HOST CHOOSE 1)
CRÉME BRULÉ, BANANAS FOSTER
VALRHONA LAVA CAKE FRESH BERRIES AND CREAM
INCLUDES LAVAZZA COFFEE, DECAFFEINATED HARNEY & SONS TEA
$169.00 Per Person + 24% Service Charge + tax – All large parties on one check
Consuming Raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of Food foodborne illness.
Indian Wells Golf Resort (“Resort”) pays a portion of the automatic service charge to employees. The Resort retains a portion of the automatic service charge as permitted by law.
The Resort is an equal-opportunity employer and remains committed to fair and equitable wages for its team members.
Fairway Grille Menu
BREAKFAST 6 AM – 11 AM
Parfait: yogurt, granola, and fruit 7
Hand fruit 3
Breakfast Burrito 10
flour tortilla, scrambled eggs, black beans, salsa, three cheese blend, cilantro Add: bacon, sausage links, and chorizo 2 each
Classic Breakfast Sandwich 9
English muffin, girdled egg, aged cheddar cheese
Add: bacon, sausage patty 2
LUNCH 10 AM – Close
Classic Dog 12
Fire Roasted Chicken Quesadilla 11
flour tortilla, fire-roasted chicken, three cheese blend, black beans avocado, onions, salsa
Turkey Club Wrap 13
fresh roasted turkey, flour tortilla, herb mayo, thick-cut bacon, LTO
Spinach Tuna Wrap 9
onion, celery, green leaf, grain bread
Egg Salad Sandwich 9
mayo, yellow mustard, tabasco, green leaf, sourdough bread
Burger Dog 13
pickes, onions, American cheese
Ham and Aged Cheddar Sandwich 10
mayo, yellow mustard, green leaf, wheat bread
Bag of Chips 4
Jalapeno, Seasalt, or BBQ
Dessert 6
ice cream novelties
TO START OR TO SHARE
ARTISAN MEAT & CHEESE BOARD 17
farmstead cheeses, cured meats, local date jam, toasted country bread
CRISPY CALAMARI 18
with lemon and shishito peppers, chili lime dip
GRILLED & CHILLED JUMBO SHRIMP 19
Old Bay seasoned, avocado aioli
CRISPY AVOCADO 14
house made pickles, chipotle dip
ROPA VIEJA TACOS 16
slow cooked beef, fresh salsa, cotija cheese, guacamole
HEARTH BAKED FLATBREAD 17
roasted baby tomatoes, fresh mozzarella, pesto
KOREAN PORK LETTUCE WRAPS 16
picked vegetables, rice noodles, bean sprouts
KUNG PAU CHICKEN DIP 15
spicy peanut dip, crispy wontons
STEAMED ROPE GROWN MUSSELS 18
coconut broth, herbs, grilled baguette
OLD SCHOOL FRENCH ONION SOUP 11
bubbly gruyere cheese
TODAY’S FRESH SOUP SELECTION
cup 7 bowl 10
SALADS
ADD HERB GRILLED CHICKEN BREAST +7
ADD GRILLED CHILLED SHRIMP +9
FIELD GREEN small 11 large 14
baby tomatoes, cucumbers, red onions
CLASSIC CAESAR small 12 large 16
crunchy croutons, Parmesan, white anchovies
HEIRLOOM small 13 large 17
Heirloom & baby tomatoes and Burrata, pesto, balsamic syrup, grilled country bread
IWGR SALAD small 13 large 17
baby arugula, dried pears, feta, walnuts, local date vinaigrette
BURGER
SERVED WITH HOUSE MADE KETTLE CHIPS
UPGRADE TO FRIES +2
WAGYU BURGER 26
8 oz American Wagyu beef patty, truffled cheddar, caramelized onion jam, heirloom tomato, brioche bun
ADD BACON +3 | ADD FRESH AVOCADO +3
LARGE PLATES
PAN ROASTED CHICKEN 34
herb marinated, warm spinach & potato salad
ROASTED DELICATA SQUASH 24
Autumn quinoa pilaf, sauteed greens, white bean puree
BEEF SHORT RIB 35
slow cooked, boneless, Guajillo pepper mashed, broccolini, crispy onions
HAND CUT CHOICE SIRLOIN STEAK
parmesan potato risotto, green beans, wild mushroom – red wine sauce
6 oz 26 / 10 oz 38
CRISPY PORK MILANESE 34
center cut pork chop, pounded thin and sauteed crisp, roasted potatoes, baby arugula, lemon-balsamic drizzle
MISO GLAZED WEST COAST HALIBUT 37
pan roasted with a lump crab, herb broth, rice noodles, bok choy
ROAST ATLANTIC SALMON 36
creamy corn, potato and edamame succotash
CIOPPINO 39
halibut, shrimp, crab, calamari and mussels in a tomato broth, grilled country bread
WILD MUSHROOM TORTELLINI 30
roast wild mushrooms, baby spinach and a parmesan cheese sauce
CHEF’S MEAL PASTA 27
linguini, roast tomatoes, arugula, basil, parmesan cheese
SIDES
- French green beans 8
- Corn succotash 7
- Sauteed spinach 7
- Roasted creamer potatoes 7
- Broccolini 7
- French fries 9
- Parmesan potato risotto 8
- Guajillo mashed potatoes 7
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food- borne illness. Food Allergy Notice: food prepared in this establishment may contain wheat, fish, shellfish, dairy, eggs, soy and nuts. Before placing your order, please inform our service staff of any food allergies or dietary needs in your party.
Bagel Station
Assorted Bagels, Lox, Red Onions, Tomatoes, Cucumbers, Smashed Avocado, Herbed Cream Cheese
Vegetable Crudite
Spring Vegetables, Garlic Hummus, Red Pepper Hummus, Naan, Olives
Applewood Smoked Trout
Brioche Toast, Avocado, Pickled Onion, Arugula
Fresh Seasonal Fruit Selection
Baby Spinach Salad
Strawberries, Goat Cheese, Walnuts, White Balsamic Vinaigrette
Classic Caesar Salad
Romaine, Croutons, Parmesan, House Made Caesar Dressing.
Kale Salad
Spring Beets, Feta, Dates, Arugula, Vinaigrette
Waffle/French Toast Station
Mini Waffles, Blueberries, Strawberries, Caramel Compote, Nutella, Chocolate Chips, Whipped Cream
Omelet Station
Farm Eggs, Bacon, Cheddar, Mushrooms, Peppers, Tomatoes, Ham, Onion, Spinach, Pepper Jack Cheese
Carving Station
Herb Roasted Prime Rib with Au Jus & Creamy Horseradish
Short Rib Hash
Caramelized Onions, Mushrooms, Peppers, Potatoes
Traditional Eggs Benedict with Hollandaise
Pan Seared Seabass
Pineapple, Mango Salsa
Garlic Smashed Yukon Gold Potatoes
Heirloom Tomato Gazpacho
Parmesan Crouton
Charcuterie & Artisanal Cheese Display
Shrimp Cocktail
with Caper Cocktail Sauce & Lemons
Chilled Poached Salmon
Dill, Lemon, Avocado, Pickled Onion, Arugula
Roasted Red Potatoes
Cheesy Scrambled Eggs
Applewood Smoked Bacon
Chicken Maple Sausage
Assorted Mini Deserts & Breakfast Pastries
To include a selection of gluten free items.
*Adults: $65.00 per person
Children: $35.00 (12 and under)
Children under 4: Complimentary
Sunday, May 12, from 10am to 2pm
To Reserve and for more info
please call: 760-834-3800
or click the button below.
*Price does not include sales tax or gratuity.
Automatic service fee of 24% is added to parties of 8 or more.
Drink And forget all your troubles