At The VUE, we believe that the best food is made with the freshest ingredients, sourced from local producers. We are committed to showcasing the unique terroir of our region, and our menu changes seasonally to reflect the freshest ingredients available.
Our dishes are simple and elegant, allowing the natural flavors of the food to shine through. We use a variety of cooking techniques to bring out the best in each ingredient, and we are always experimenting with new ways to create innovative and delicious dishes.
We invite you to join us for a truly unique dining experience, where you can taste the essence of our region in every bite.
Operating Hours:
Mon-Sat: 11am – 3pm Lunch, 3pm – 5pm Bar Menu, 5pm – 9pm Dinner
Sun: 10am – 2pm Brunch, 2pm – 5pm Bar Menu (at the bar only).
TO START OR TO SHARE
BAR DIP 5
caramelized onion dip and our signature bar chips
NACHO TOWER 15
house cooked local corn tortillas, 3 cheese, cotija cheese, black beans, guacamole, fresh salsa, chipotle drizzle, and cilantro
ADD SLOW COOKED CHICKEN +3 | ROPA VIEJA +4
CRISPY CHICKEN WINGS 16
choice of classic Buffalo, smokey BBQ or fiery Caribbean
ARTISAN MEAT & CHEESE BOARD 17
farmstead cheeses, cured meats, local date jam and toasted country bread
CRISPY CALAMARI 18
with lemon and shishito peppers, chili lime dip
GRILLED & CHILLED JUMBO SHRIMP 19
Old Bay seasoned, avocado aioli
CRISPY AVOCADO 14
house made pickles, chipotle dip
ROPA VIEJA TACOS 16
slow cooked beef, fresh salsa, cotija cheese, guacamole
KOREAN PORK LETTUCE WRAPS 16
pickled vegetables, rice noodles, bean sprouts
KUNG PAU CHICKEN DIP 15
spicy peanut dip, crispy wontons
STEAMED ROPE GROWN MUSSELS 18
coconut broth, herbs, grilled baguette
OLD SCHOOL FRENCH ONION SOUP 11
bubbly gruyere cheese
TODAY’S FRESH SOUP SELECTION
cup 7 bowl 10
HEARTH BAKED FLATBREADS
ROASTED BABY TOMATOES 17
fresh mozzarella, pesto
CLASSIC PEPPERONI 18
with three cheese blend
ROAST MUSHROOM 19
arugula and three cheese blend
KIDS
ALL CHOICES $15
Includes a beverage and kid’s sundae
BARREL BREADED CHICKEN FINGERS
TURKEY SANDWICH WITH CHEDDAR ON COUNTRY BREAD
GRILLED CHEESE ON COUNTRY BREAD
THREE CHEESE PIZZA WITH TOMATO SAUCE
PASTA WITH BUTTER AND PARMESAN CHEESE
CHOICE OF SIDES:
house made kettle chips | green beans | skin-on French fries
SALADS
ADD HERB GRILLED CHICKEN BREAST +7
ADD GRILLED CHILLED SHRIMP +9
FIELD GREEN small 11 large 14
baby tomatoes, cucumbers, red onions
*CLASSIC CAESAR small 12 large 16
crunchy croutons, Parmesan, white anchovies
HEIRLOOM small 13 large 17
Heirloom & baby tomatoes and Burrata, pesto, balsamic syrup, grilled country bread
IWGR SALAD small 13 large 17
baby arugula, dried pears, feta, walnuts, local date vinaigrette
THAI NOODLE SALAD large 19
slow cooked chicken, rice noodles in a light peanut dressing, vegetables and herbs
CLASSIC COBB SALAD large 20
Grilled chicken, bacon, avocado, crumbled blue cheese, hard boiled egg, baby tomatoes, red onions, crisp Romaine
HANDHELDS
SERVED WITH HOUSE MADE KETTLE CHIPS & A GREAT PICKLE UPGRADE TO SKIN-ON FRIES +2
*THE DOUBLE-DOUBLE 15
a pair of 4 oz smash-patties, aged cheddar, secret sauce, lettuce, tomato, onion, pickles
MAKE IT A TRIPLE +4 | ADD BACON +3 | ADD FRESH AVOCADO +3
*WAGYU BURGER 24
8 oz American Wagyu beef patty, truffled cheddar, caramelized onion jam, heirloom tomato, brioche bun
ADD BACON +3 | ADD FRESH AVOCADO +3
FIREBIRD CHICKEN SANDWICH 17
hand breaded chicken thigh, habañero honey drizzle, buttermilk slaw, pickle chips, potato bun
*SEARED TUNA STEAK 18
seared rare, crisp lettuce, pickled ginger aioli, rice noodle crips, brioche bun
ROAST TURKEY CLUB 16
roasted turkey, bacon, lettuce, tomato, avocado, herb mayonnaise on country bread
ENTRÉES
*CIOPPINO 29
halibut, shrimp, crab, calamari and mussels in a tomato broth, grilled country bread
WILD MUSHROOM TORTELLINI 24
roast wild mushrooms, baby spinach and a Parmesan cheese sauce
CHEF’S MEAL PASTA 22
linguini, roast tomatoes, arugula, basil and Parmesan cheese
CUP OF SOUP & HALF SANDWICH
ASK YOUR SERVER ABOUT TODAY’S OFFERING 16
SIDES
- house made kettle chips 4
- skin-on French fries 9
- roasted creamed potatoes 6
- French green beans 8
- buttermilk slaw 5
- sautéed spinach 7
- side salad 6
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food- borne illness. Food Allergy Notice: food prepared in this establishment may contain wheat, fish, shellfish, dairy, eggs, soy and nuts. Before placing your order, please inform our service staff of any food allergies or dietary needs in your party.
TO START OR TO SHARE
BAR DIP 5
caramelized onion dip to go with our signature bar chips
NACHO TOWER 15
house cooked local corn tortillas, 3 cheeses, cotija cheese, black beans, guacamole, fresh salsa, chipotle drizzle, and cilantro
ADD SLOW COOKED CHICKEN +3 | ADD ROPA VIEJA +4
CRISPY CHICKEN WINGS 16
choice of classic Buffalo, smokey BBQ or fiery Caribbean
ARTISAN MEAT AND CHEESE BOARD 17
farmstead cheeses, cured meats, local date jam and toasted country bread
CRISPY CALAMARI 18
with lemon and shishito peppers, chili lime dip
GRILLED & CHILLED JUMBO SHRIMP 19
Old Bay seasoned, avocado aioli
CRISPY AVOCADO 14
house made pickles, chipotle dip
ROPA VIEJA TACOS 16
slow cooked beef, fresh salsa, cotija cheese, guacamole
HEARTH BAKED FLATBREAD 17
roasted baby tomatoes, fresh mozzarella, pesto
KOREAN PORK LETTUCE WRAPS 16
pickled vegetables, rice noodles, bean sprouts
KUNG PAU CHICKEN DIP 15
pickspicy peanut dip, crispy wontonsled vegetables, rice noodles, bean sprouts
STEAMED ROPE GROWN MUSSELS 18
coconut broth, herbs, grilled baguette
OLD SCHOOL FRENCH ONION SOUP 11
bubbly gruyere cheese
SALADS
ADD HERB GRILLED CHICKEN BREAST +7
ADD GRILLED CHILLED SHRIMP +9
FIELD GREEN small 11 large 14
baby tomatoes, cucumbers, red onions
*CLASSIC CAESAR small 12 large 16
crunchy croutons, Parmesan, white anchovies
HANDHELDS
SERVED WITH HOUSE MADE KETTLE CHIPS & A GREAT PICKLE.
UPGRADE TO SKIN-ON FRIES +2
*THE DOUBLE-DOUBLE 15
a pair of 4 oz smash-patties, aged cheddar, secret sauce, lettuce, tomato, onion, pickles
MAKE IT A TRIPLE +4 | ADD BACON +3 ADD FRESH AVOCADO +3
*WAGYU BURGER 24
8 oz American Wagyu beef patty, truffled cheddar, caramelized onion jam, heirloom tomato, Brioche bun
ADD BACON +3 | ADD FRESH AVOCADO +3
FIREBIRD CHICKEN SANDWICH 17
hand breaded chicken thigh, habañero honey drizzle, buttermilk slaw, pickle chips, potato bun
ROAST MUSHROOM BAHN MI 15
wild mushrooms, fresh and pickled vegetables, soy mayonnaise on baguette
ROAST TURKEY CLUB 16
roasted turkey, bacon, lettuce, tomato, avocado, herb mayonnaise on country bread
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness. Food Allergy Notice: food prepared in this establishment may contain wheat, fish, shellfish, dairy, eggs, soy and nuts. Before placing your order, please inform our service staff of any food allergies or dietary needs in your party.
ALL CHOICES $15
Includes a beverage and kid’s sundae
BARREL BREADED CHICKEN FINGERS
GRILLED CHEESE ON COUNTRY BREAD
TURKEY SANDWICH WITH CHEDDAR ON COUNTRY BREAD
PASTA WITH BUTTER AND PARMESAN CHEESE
THREE CHEESE PIZZA WITH TOMATO SAUCE
CHOICE OF SIDES:
house made kettle chips | green beans | skin-on French fries
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food-borne illness. Food Allergy Notice: food prepared in this establishment may contain wheat, fish, shellfish, dairy, eggs, soy and nuts. Before placing your order, please inform our service staff of any food allergies or dietary needs in your party.
TO START OR TO SHARE
ARTISAN MEAT & CHEESE BOARD 17
farmstead cheeses, cured meats, local date jam, toasted country bread
CRISPY CALAMARI 18
with lemon and shishito peppers, chili lime dip
GRILLED & CHILLED JUMBO SHRIMP 19
Old Bay seasoned, avocado aioli
CRISPY AVOCADO 14
house made pickles, chipotle dip
ROPA VIEJA TACOS 16
slow cooked beef, fresh salsa, cotija cheese, guacamole
HEARTH BAKED FLATBREAD 17
roasted baby tomatoes, fresh mozzarella, pesto
KOREAN PORK LETTUCE WRAPS 16
picked vegetables, rice noodles, bean sprouts
KUNG PAU CHICKEN DIP 15
spicy peanut dip, crispy wontons
STEAMED ROPE GROWN MUSSELS 18
coconut broth, herbs, grilled baguette
OLD SCHOOL FRENCH ONION SOUP 11
bubbly gruyere cheese
TODAY’S FRESH SOUP SELECTION
cup 7 bowl 10
SALADS
ADD HERB GRILLED CHICKEN BREAST +7
ADD GRILLED CHILLED SHRIMP +9
FIELD GREEN small 11 large 14
baby tomatoes, cucumbers, red onions
CLASSIC CAESAR small 12 large 16
crunchy croutons, Parmesan, white anchovies
HEIRLOOM small 13 large 17
Heirloom & baby tomatoes and Burrata, pesto, balsamic syrup, grilled country bread
IWGR SALAD small 13 large 17
baby arugula, dried pears, feta, walnuts, local date vinaigrette
BURGER
SERVED WITH HOUSE MADE KETTLE CHIPS
UPGRADE TO FRIES +2
WAGYU BURGER 26
8 oz American Wagyu beef patty, truffled cheddar, caramelized onion jam, heirloom tomato, brioche bun
ADD BACON +3 | ADD FRESH AVOCADO +3
LARGE PLATES
PAN ROASTED CHICKEN 34
herb marinated, warm spinach & potato salad
ROASTED DELICATA SQUASH 24
Autumn quinoa pilaf, sauteed greens, white bean puree
BEEF SHORT RIB 35
slow cooked, boneless, Guajillo pepper mashed, broccolini, crispy onions
HAND CUT CHOICE SIRLOIN STEAK
parmesan potato risotto, green beans, wild mushroom – red wine sauce
6 oz 26 / 10 oz 38
CRISPY PORK MILANESE 34
center cut pork chop, pounded thin and sauteed crisp, roasted potatoes, baby arugula, lemon-balsamic drizzle
MISO GLAZED WEST COAST HALIBUT 37
pan roasted with a lump crab, herb broth, rice noodles, bok choy
ROAST ATLANTIC SALMON 36
creamy corn, potato and edamame succotash
CIOPPINO 39
halibut, shrimp, crab, calamari and mussels in a tomato broth, grilled country bread
WILD MUSHROOM TORTELLINI 30
roast wild mushrooms, baby spinach and a parmesan cheese sauce
CHEF’S MEAL PASTA 27
linguini, roast tomatoes, arugula, basil, parmesan cheese
SIDES
- French green beans 8
- Corn succotash 7
- Sauteed spinach 7
- Roasted creamer potatoes 7
- Broccolini 7
- French fries 9
- Parmesan potato risotto 8
- Guajillo mashed potatoes 7
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food- borne illness. Food Allergy Notice: food prepared in this establishment may contain wheat, fish, shellfish, dairy, eggs, soy and nuts. Before placing your order, please inform our service staff of any food allergies or dietary needs in your party.
WARM BRIOCHE BREAD PUDDING 11
bourbon caramel sauce, whipped cream
DOLCE DE LECHE FLAN 11
shortbread cookies
FUDGE BROWNIE SUNDAE 10
fudge sauce, whipped cream, shaved chocolate, walnuts
RUSTIC APPLE TART 12
vanilla ice cream, caramel sauce, green apple crunch
VANILLA ICE CREAM 9
with seasonal berries
*Food Allergy Notice: food prepared in this establishment may contain wheat, fish, shellfish, dairy, eggs, soy, and nuts. Before placing your order, please inform our service staff of any food allergies or dietary needs in your party.